Why Your Menu Needs More Vegetarian Options

For those of us in the restaurant and food service business, we know that one of the biggest factors that dictates success is the ability to tap into the trends of the people that make up your client base. Gone are the days when many restaurants survived by having only one vegetarian option, as a growing number of people are eating less meat. Read this article today to learn why vegetarianism is on the rise and what that means for your restaurant!

 

Read the full article here: Restaurants Boost Vegetarian Options as a Third of Diners Eat Less Meat

 

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