As we continue to monitor updates surrounding the new Coronavirus (COVID-19), the wellbeing of our
students is our highest priority. As such, we are proactively implementing measures to ensure your safety.
Please keep checking this page for updates.
LAST UPDATED: 3/23/2020 at 11:00 AM
Due to the recent COVID-19 outbreak, we have made the difficult decision to cancel all Food Manager Certification classes scheduled for the of the month of April.
To allow you to still plan ahead, all our other classes remain open for registration and will take place as soon as we are safely able to resume our activities.
We apologize for any inconvenience that this may cause, and appreciate your understanding as we try our best to adjust to a rapidly evolving situation. We will keep you informed and continue to update this page as we gather more information.
If you are registered for a class that got cancelled, one of our representatives will reach out to you shortly to offer a reschedule at no additional cost.
In the meantime, you can still take advantage of our Online Food Manager Training course.
For additional information and updates regarding COVID-19, please visit the guide provided
by the California Department of Public Health website by
clicking here .
We are closely following government-issued guidelines and will continue to communicate with you as needed.
In the meantime, please don’t hesitate to contact us with questions by calling 800-676-3121,
or via email at: firstname.lastname@example.org