Rhode Island

Food Manager Certification

Food Manager Certification

$160

  • TAPS 16-Hour Training Course
  • Prometric Exam
  • Training Guarantee
  • Instant Results Available
  • The State of Rhode Island requires both training and the passage of an approved exam such as ServSafe or Prometric.
  • 16 hours of food safety training are required in addition to the Food Manager Certification Exam.
  • Certification is valid for 5 years.
  • If you work for an establishment located in Allegheny, Bucks, Chester, Erie, Montgomery, or Philadelphia county, or the Borough of State College, please contact the local regulatory authority as they have additional specific requirements.