ServSafe® Clean, Sanitize, Pest Mgt DVD

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ServSafe® Clean, Sanitize, Pest Mgt DVD
$112.50

Availability: In stock

ServSafe® Facilities, Cleaning and Sanitizing, and Pest Management DVD

SDVD6R, English/Spanish
English Running Time - 42m 37s
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Please note: This product was updated in March 2009 with the 2007 Supplement to the 2005 FDA Food Code, and reflects minor changes. ServSafe Facilities, Cleaning and Sanitizing, and Pest Management Covers: Sanitary Facilities and Equipment - Guidelines for facility design and plan review - Requirements for interior flooring materials - Requirements for handwashing stations - Sanitation standards for equipment - Requirements for installing dishwashing machines - Requirements for installing and maintaining kitchen equipment - Requirements for water supply and plumbing - Lighting and ventilation requirements - Requirements for garbage disposal Cleaning and Sanitizing - Difference between cleaning and sanitizing - Cleaning agents and their proper use - Methods of sanitizing - Dishwashing machines and their proper operation - How to clean and sanitize equipment using a three-compartment sink - How to store utensils, tableware, and equipment - How to store cleaning tools and supplies - How to use and store hazardous materials Integrated Pest Management - How to develop and implement an Integrated Pest Management program - How to identify different pests - How to use and store pesticides
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