ServSafe® Complete Food Safety DVD

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ServSafe® Complete Food Safety DVD

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All topics on one easy to carry DVD. Includes two DVDs - English and Spanish are on separate DVDs.

English Running Time - 2h 07m 45s


Please note: This product was updated in March 2009 with the 2007 Supplement to the 2005 FDA Food Code, and reflects minor changes. Topics covered include: • Introduction to Food Safety • Overview of Foodborne Microorganisms and Allergens • Personal Hygiene • Purchasing, Receiving, and Storage • Preparation, Cooking, and Serving • Facilities, Cleaning and Sanitizing, and Pest Management Features: • Real-world scenarios bring students inside an operation without the need for actual equipment • An engaging mix of visual and audio learning appeals to all learning styles • Developed by industry experts to deliver practical, relevant information • Designed to deliver a consistent message on very complex tasks • Helps instructors decrease lecture time and add interest to classes

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