ServSafe® Foodborne Micro/Allergens DVD

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ServSafe® Foodborne Micro/Allergens DVD

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ServSafe®Overview of Foodborne Microorganisms and Allergens DVD

SDVD2R, English/Spanish
English Running Time - 21m 58s


Please note: This product was updated in March 2009 with the 2007 Supplement to the 2005 FDA Food Code, and reflects minor changes. ServSafe Overview of Foodborne Microorganisms and Allergens Covers: - What microbial contaminants are and how they contaminate food - Conditions that affect the growth of microorganisms - Types of food that support the growth of microorganisms - Characteristics of bacteria, viruses, parasites, and fungi - Types of biological, chemical, and physical contaminants - Types of food allergens, the symptoms associated with them, and methods of prevention

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