ServSafe® Intro to Food Safety DVD

ServSafe® Introduction to Food Safety DVD Please note: This product was updated in March 2009 with the 2007 Supplement to the 2005 FDA Food Code, and reflects minor changes. ServSafe Introduction to Food Safety Covers: - Dangers and costs of foodborne illness - Populations at high risk for foodborne illness - How food becomes unsafe - Important prevention measures Click here to view demos of each topic.