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Details
Please note: This product was updated in March 2009 with the 2007 Supplement to the 2005 FDA Food Code, and reflects minor changes. ServSafe® Preparation, Cooking, and Serving DVD Preparation, Cooking, and Serving Covers: - How to thaw food - How to prepare specific food - How to cook food - Cooking requirements for specific types of food - How to cool food properly - How to reheat food properly - How to hold food properly - How to serve food properly SDVD5R, English/Spanish - Reviews
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