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Please note: This product was updated in March 2009 with the 2007 Supplement to the 2005 FDA Food Code, and reflects minor changes. ServSafe®® Purchasing, Receiving, and Storage DVD ServSafe Purchasing, Receiving, and Storage Covers: - How to prevent cross-contamination - How to control time and temperature - General purchasing and receiving principles - General guidelines for receiving and inspecting food - General storage guidelines - Reviews
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