ServSafe 6th Edition Food Handler® Online Course and Assessment is a comprehensive solution that delivers consistent food safety training to employees. This ensures the same food safety principles are delivered each and every time.
Sections can be completed in approximately 10 minutes.
Color photographs from the learners point of view helps reinforce food safety concepts.
Enhanced assessment can be taken at the completion of training to measure if employees have the minimum competency in food safety knowledge.
Once the course has been purchased and launched, participants can select to take the course in English, Spanish, Simplified Chinese, Korean or Vietnamese.
Covers five key areas:
Basic Food Safety
Cross-Contamination & Allergens
Time and Temperature
Cleaning and Sanitation