The ServSafe Food Handler Guide 6th Edition easily integrates food safety into any existing onboarding training program.
Sections can be completed in approximately 10 minutes.
Color-coded sections for easy reference.
Color photographs from the learners point of view helps reinforce food safety concepts
Enhanced assessment can be taken at the completion of training to measure if employees have the minimum competency in food safety knowledge.
Covers five key areas:
Basic Food Safety
Cross-Contamination & Allergens
Time and Temperature
Cleaning and Sanitation