It is important to know how to work the equipment in your kitchen like a pro, because if you don’t you may be headed down a road of uncertainty or even danger.
Many restaurants have expensive, bulky, and electronic or heated equipment in the kitchen and it is imperative that everyone in your staff understand how it is supposed to work!
If you run a restaurant or are a chef, read this article today to learn the best way to handle your cooking equipment!
Read the full article here: http://blog.etundra.com/tech-talk/commonly-asked-questions-ignition-diy-temperatures/
