Keeping your employees safe is a high priority for owners and managers in food service. Restaurants see a high number of claims due to minor injuries, but even cuts, burns and sprains from heavy lifting can slow down productivity – and that’s bad for business.
A careful approach to risk management is necessary. Identify hazards, make sure your staff is educated in safety procedures, document everything, and be proactive.
Read the full article here: Best Practices to Increase Employee Safety
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