While eating healthy is the way to go, some of us find comfort during these cold winter months in indulging in sweet treats from yesteryear. Remember Grandma’s fresh-baked chocolate chip cookies and warm bread pudding? These homey desserts can usually be made with basic ingredients that you already have on-hand. Chocolate fondue is an elegant and creamy classic is shareable and still found on dessert menus today. To balance indulgence with nutrition, try dietitian Hall Jones’ peanut butter raspberry crisp recipe. It’s is delicious and nutritious with a dose of vitamin C to boost the immune system.
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