Published October 19, 2017
Up-and-coming food trends are often birthed in New York City. Currently, we’re seeing a few types of cuisine take off in the Apple: Poké (a type of Hawaiian cuisine), paleo-style foods, modern twists on Chinese and Indian, proteins derived from plants, and, believe it or not, an increase in street food. We’re also seeing a rise in food served in bowls, and finally, for dessert, we’re seeing soft-serve ice cream make its mark on the city.
- Poké is a hawaiian dish that has risen in popularity.
- Indian as well as Chinese cuisine shows no sign of stalling in popularity.
- Soft serve ice cream has risen in the ranks of being included in the most decadent of menus.
“Aside from restaurants specifically catering to meat fans, the popularity of eggs as an addition has risen.”
Read more: https://www.qsrmagazine.com/outside-insights/7-fast-casual-trends-taking-nyc
(abstract 3AXFSPQOYQYPS9KIGU25V1QR8LCJFV 3EFE17QCRC54SSS7OG4LE7PBRCIHSM AKF4EL94GFLHU)(authorquote 3P7RGTLO6EDP729SNZGPIFFDQU6AKF 3RRCEFRB7MCBZUNAYNY7UT67IJEB4X A1DCGB72N1UIPT)(keypoints 3YLPJ8OXX8DGPDSIDHLNV61FUTRX4I 326O153BMIYM6TIN1P1QY56YYUVDEP ABUYIPIHH4H41)
7 Fast Casual Trends Taking Off in NYC
Up-and-coming food trends are often birthed in New York City. Currently, we’re seeing a few types of cuisine take off in the Apple: Poké (a type of Hawaiian cuisine), paleo-style foods, modern twists on Chinese and Indian, proteins derived from plants, and, believe it or not, an increase in street food. We’re also seeing a rise in food served in bowls, and finally, for dessert, we’re seeing soft-serve ice cream make its mark on the city.
Key Takeaways:
“Aside from restaurants specifically catering to meat fans, the popularity of eggs as an addition has risen.”
Read more: https://www.qsrmagazine.com/outside-insights/7-fast-casual-trends-taking-nyc
Related posts:
Commentary