California Food Manager Certification
Arizona Food Manager Certification
Maryland Food Manager Certification
Virginia Food Manager Certification
Washington DC Food Manager Certification
Utah Food Manager Certification
Illinois Food Manager Certification
City of Chicago Food Manager CertificationThe Food Manager Certification is required by law in multiple states. California, Arizona, Virginia, Maryland, and Florida, among others, all require that at least one person per establishment holds a valid Food Protection Manager Certificate by an accredited program.
Currently, four nationally accredited exams are accepted by health departments as meeting these certification standards:
ServSafe | Prometric | NRFSP | 360 Training
Premier Food Safety offers the ServSafe and Prometric Food Manager Certification exams, as well as multiple training packages to suit your individual needs.
Please enter your zip code below to see food manager certification packages based on your location:
Live Class & Proctored Exam
Available in the states of California, Arizona, Virginia, Maryland, and Washington DC.
Highly recommended - usually the most effective and enriching form of learning and preparation for the Food Manager Certification exam.
Online Training & Proctored Exam
Offered at any of our 1,100+ testing centers located nationwide
The Prometric Food Manager Certification is accredited and accepted nationwide. This convenient & flexible certification option includes:
Our knowledgeable trainers present the material well to provide clients with a solid understanding of food safety knowledge.
Includes the following:
To inquire about available food safety training materials, please email us or call us at 800-676-3121
Food safety training is not mandatory in all states, but it is highly recommended, as it will help you pass the Food Manager Certification exam and equip you with valuable knowledge that will help you succeed in the restaurant industry.
The Food Manager Certification is usually valid for 5 years. However, this may vary, depending on your local health jurisdiction.
Some states and local jurisdictions have their own additional requirements, such as registering your certificate with the local Health Department or paying an additional issuance fee.
For more detailed information about the food manager certification, please see our state requirements or refer to your local health authority.
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It is great to know that my managers are receiving training from a fantastic company... Our food safety training needs are met with Premier Food Safety. Many thanks from my managers and I at McDonald's. 
