Food Manager Certification
Food establishments in California are required to have at least one certified food manager who has successfully passed an accredited food safety certification exam, such as ServSafe or Prometric. Certification is valid for 5 years.
For more detailed information, please see our state requirements or refer to your local health authority.
We offer ServSafe classes in Los Angeles, Long Beach, Pasadena, Santa Monica, Sherman Oaks, Culver City, Glendale, Burbank, Anaheim, Fullerton, West Covina, Irvine, Costa Mesa, Riverside, Palm Springs, San Diego, San Bernardino, Ventura, San Jose, Oakland, San Francisco, Fremont, and many other locations!