Washington DC

Food Manager Certification

The person in charge of the establishment must complete an accredited Food Protection Manager Certification program, such as ServSafe or Prometric.

Upon successful completion of the certification program, the person in charge must obtain a Food Protection Manager ID Card issued by the local health Department. Certification must be renewed every 3 years.

The ServSafe logo is a registered trademark of the National Restaurant Association Educational Foundation, and used under license by National Restaurant Association Solutions, LLC, a wholly owned subsidiary of the National Restaurant Association.