Washington DC

Food Manager Certification

The person in charge of the establishment must complete an accredited Food Protection Manager Certification program, such as ServSafe®.

Upon successful completion of the certification program, the person in charge must obtain a Food Protection Manager ID Card issued by the local health Department. Certification must be renewed every 3 years.

The ServSafe logo is a registered trademark of the National Restaurant Association Educational Foundation, and used under license by National Restaurant Association Solutions, LLC, a wholly owned subsidiary of the National Restaurant Association.