If you think aging alcohol in barrels is just for fine wine or hipster, old-timey spirits fads, think again. The flavor that barrel aging can evoke in any given spirit can range from vanilla and spice to a deep oaky note, and make nearly any spirit taste more unique and refined. This post from FSR Magazine goes into some of the specifics of barrel aging when it comes to spirits like bourbon and tequila, and the delicious effect it can have on a bar or restaurant’s cocktail program.
Read the full article here: Barrels of Fun
