There are many things that go into building the ideal restaurant! It is important to have a catchy name and brand that customers remember. Having a menu that keeps the classics while challenging the norm is important to boost your reputation as a savvy food place. You also worked hard to acquire the amazing location that you have with lots of foot traffic, and your décor reflects the style of the times. There are so many factors that go into making your restaurant successful, and sadly there are a handful of potent factors that can tear down all the hard work you have put into it. While you may think that the number one take down for a restaurant lies in the food, the results beg to differ. This study shows that one major reason why a restaurant may waver in success is due to an uninspired wait staff. Although your patrons may come for the food, they stay for the human connection and this is why it is important to prioritize that when you hire or train new employees! If you are looking for more information on how your wait staff directly affects your success, read this article today!
Read the full article here: http://www.foodservice.com/blogs/show.cfm?contentid=103037
How to Boost Your Front of House!
There are many things that go into building the ideal restaurant! It is important to have a catchy name and brand that customers remember. Having a menu that keeps the classics while challenging the norm is important to boost your reputation as a savvy food place. You also worked hard to acquire the amazing location that you have with lots of foot traffic, and your décor reflects the style of the times. There are so many factors that go into making your restaurant successful, and sadly there are a handful of potent factors that can tear down all the hard work you have put into it. While you may think that the number one take down for a restaurant lies in the food, the results beg to differ. This study shows that one major reason why a restaurant may waver in success is due to an uninspired wait staff. Although your patrons may come for the food, they stay for the human connection and this is why it is important to prioritize that when you hire or train new employees! If you are looking for more information on how your wait staff directly affects your success, read this article today!
Read the full article here: http://www.foodservice.com/blogs/show.cfm?contentid=103037
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