Are you looking to add a little something extra to your specialty BBQ sauce? Consider a little bourbon! The aged whiskey has risen in popularity over the last few years as a sauce ingredient and restaurants are selling wings faster than they can freeze them.
The use of bourbon in barbecue sauce is more common in the South and the Midwest, though it has grown in popularity in the Northeast and West as well.
Read the full article here: Chefs spike barbecue sauce with bourbon