Sadly, there is a time in the life of every restaurant where they have to face adversity. This can come in the form of a kitchen fire that ruins some of the restaurant. This may come in the form of a terrible online review that catches fire.
This could also come in the form of a food safety scare. Whatever it is that comes up, it is important to learn the best way to deal with these crises to save your brand! If you are looking for a great crisis management plan, check out this article today!
Read the full article here: http://www.fastcasual.com/articles/why-chipotle-should-follow-this-crisis-management-plan/
