Now that we are in a new age of social and environmental consciousness, many people are reigniting their interest in eating more plant-based diets. This may affect the type of clients you get, which should impact the type of menu you serve.
Having more vegetarian and vegan-friendly options on your menu can really help your business! If you are looking for reasons to step up your vegetables, read this article today!
Read the full article here: http://restaurant-hospitality.com/food-trends/vegetables-step-spotlight
