Efficiencies at heart of Everytable’s unique business model

Everytable is a food service operation that provides low income areas fresh and affordable food. For them to keep their pricing down they make sure that multiple food dishes can use the same blends. All of their meals are between 12 to 16 ounces per serving, making it very healthy and lean. Even though they are simple they still have between 10 and 14 different dishes per day. They currently do about 1,000 dishes per night and then they are delivered to the self-service coolers.

Key Takeaways:

• Prices are $4-$5 in poorer areas of south L.A., while in higher-income areas, prices rise up to $8 for the same items, all made in bulk.
• Seeks to provide hearty, filling meals (12-16 oz per serving) with limited meat, such as just a few ounces of lean chicken
• Also adheres to strict nutritional guidelines, and aims to be plant-based and ingredients-forward

“Everytable, a for-profit foodservice operation with a philanthropic mission, seeks to serve areas that otherwise have limited access to fresh, affordable food.”

Read more: http://www.restaurant-hospitality.com/operations/efficiencies-heart-everytable-s-unique-business-model