If you’re looking to grab the attention of diners, consider loading up your menu with avocado-centric dishes. This post from The Packer describes how Americans’ love of avocados is only continuing to grow, especially when it comes to the foodservice industry and the meals they eat outside their own homes. Whether you’re adding them to salads and sandwiches or showcasing the ever popular avocado toast for breakfast, it’s time to let avocados shine.
Read the full article here: Avocados Grab a Share of Foodservice Spotlight
