While there’s no denying the love Americans have for beef or chicken, it’s actually pork that continues that has been the fastest-growing protein in the U.S. for the last four years. This post from Global Meat News explains the pork-loving phenomenon, and how restaurants can take advantage of the craze with flavorful dishes like carnitas and pulled pork.
Read the full article here: Pork Shines in US Foodservice
