There are many great things about the food truck revolution and how it changed the food industry. Firstly, the food truck phenomena appeals to a lot of benefits all at once.
Millennials are increasingly being drawn towards trends that favor food that is served quickly and can be consumed easily. Food trucks provide the perfect on-the-go foods and allow people to bask in the summer sun and picnic.
Food trucks are also great for chefs and restauranteurs who want to try out a new type of cuisine without the costs and risks of leasing out an entire restaurant space. Many young chefs find this option to be a great way to test out their new cuisines like a pop-up clothing store.
Food trucks are known for their portability and they can also be used to help test out an area for a potential franchise opportunity.
Food trucks are a great way to connect with customers on a personal way and it’s a great way to meet people where they are in terms of their needs. However, is the industry built for longevity? If you are looking for a great way to predict the food truck future, read this article today!
Read the full article here: http://www.foodservicedirector.com/ideas-innovation/emerging-trends/articles/predicting-future-food-trucks