There are tons of new trends that come after a change of weather. You may start to see the menus around you changing and starting to offer lighter options and different kinds of cuisines to match what your patrons are wanting to eat. Now that we are heading into spring, many restaurants are looking for ways to up their game and now the focus is on sauces. If you are looking to see which trends are coming this April, check out this article!
Read the full article here: 3 Trendlettes We’re Watching for April
