If you make and serve baked goods in your eatery, you’re probably familiar with baking (pastry) brushes. They’re typically used to spread a butter glaze on bread dough to give it an attractive golden, crispy crust and maintain a soft interior. This article from the Back Burner at eTundra describes baking brush options and the pros and cons of each.
Read the full article here: Product Spotlight: Baking Brushes
