Colorado
Food Manager Certification

The class is three and a half hours long and includes a review session prior to the exam. Two hours are allocated to exam administration.

Yes. The Servsafe Certification Exam is an ANSI-CFP accredited exam that meets all regulatory requirements in Colorado. Premier Food Safety is an approved ServSafe partner. All our food safety experts are ServSafe certified instructors and registered proctors.

The Food Manager class is focused on teaching food safety principles to reduce the risk of foodborne illness. During class, you will learn about common food pathogens and other sources of contamination. You will also learn best practices to keep food safe. This includes personal hygiene, reportable illnesses, proper food storage, as well as approved cooking, holding, and thawing methods. You will also learn about approved equipment, pest prevention strategies, cleaning and sanitizing methods, active managerial control, and so much more!

Upon completion of the class, you will receive a Certificate of Completion of Training. This certificate is not the ServSafe Certificate, which can only be obtain upon passing the certification exam.

The Standard Package includes classroom instruction with a food safety expert, a review session, the ServSafe Certification Exam, and a web-based, mobile friendly Study Guide and Practice Test in PDF format.

Class and exam are offered in English and Spanish. Please make sure to check the calendar for available dates for each language.

Once you successfully pass the ServSafe Exam, you will receive an email with your results and a link to download your certificate within 3 to 4 weeks.

Cancellations will be allowed only for this date and location up until 7 days prior to the class date and will be issued a full refund. If a student cancels less than 7 days prior to the class, no refund will be issued.