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About Us

With 35+ years of experience and over 500,000 food service professionals certified, we are one of the largest and most reputable providers of food safety education in the United States.

Our comprehensive training and certification programs are designed to help restaurants nationwide achieve compliance with the highest food safety standards and latest regulations.

The founder of Premier Food Safety, Dr. B.W. Yoo, received a Doctorate Degree in Food Science & Technology and Minor in Food Microbiology from the University of Maryland. He is actively involved with the company as a subject matter expert, advisor, and instructor.

Currently, we offer classes and exams in a number of different languages including English, Spanish, Korean, Chinese and Vietnamese, depending on location.

Over 500,000 Satisfied Clients

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